Pistachio Coquito Recipe
Creamy, nutty, and festive, this Pistachio Coquito Recipe is the perfect holiday treat. Discover how to make Pistachio Coquito for your next party today!
Ingredients
- 1 can Cream of Coconut
- 1 can Condensed Milk
- 1 can Evaporated Milk
- 0.5 cup Pistachio Paste or Shelled Pistachios
- 1 cup White Rum
- 1 tsp Vanilla Extract
- 0.5 tsp Cinnamon
Instructions
- Combine the condensed milk, evaporated milk, and cream of coconut in a blender.
- Add the pistachios, vanilla extract, and cinnamon to the blender.
- Blend on high speed until the mixture is completely smooth.
- Add the white rum and pulse briefly to incorporate the alcohol.
- Pour the mixture into a glass bottle and chill in the refrigerator.
- Shake well before serving chilled in small glasses.
Notes
Always serve chilled for the best flavor and creamy texture.