Pioneer Woman Ham Salad Recipe
Do you love easy and tasty recipes? Try the Pioneer Woman Ham Salad Recipe! This dish mixes savory ham, fresh veggies, and creamy dressing.
Equipment
- Cutting Board
- Sharp knife
- Large Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Mixing spoon
- Food processor (optional)
Ingredients
- 2 cups cooked ham finely chopped
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup sweet pickle relish
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Finely chop the cooked ham.
- Combine ham, mayonnaise, and mustard in a bowl.
- Add pickle relish, celery, and red onion.
- Mix in chopped parsley and apple cider vinegar.
- Sprinkle garlic powder, salt, and pepper.
- Stir until all ingredients are well combined.
- Chill in the refrigerator for at least 1 hour.
- Serve cold.
Notes
- Use a food processor for a smoother texture.
- Adjust the mayonnaise and mustard to taste.
- Add more pickle relish for extra sweetness.
- Chill the salad longer for better flavor.
- Use leftover ham for a budget-friendly option.