Pineapple Habanero Hot Sauce Recipe
This Pineapple Habanero Hot Sauce Recipe combines sweet tropical flavors with fiery heat. The perfect balance creates an amazing condiment for any meal.
Equipment
- Large saucepan
- Sharp knife
- Cutting Board
- Wooden Spoon
- Blender or food processor
- Fine mesh strainer
- Glass bottles for storage
Ingredients
- 2 cups fresh pineapple chunks
- 4 habanero peppers seeded
- 1/2 cup white vinegar
- 1/4 cup water
- 2 tablespoons honey
- 1 teaspoon salt
- 2 cloves garlic minced
Instructions
- Dice pineapple into small chunks.
- Remove seeds from habanero peppers carefully.
- Combine all ingredients in large saucepan.
- Bring mixture to rolling boil.
- Reduce heat and simmer fifteen minutes.
- Blend mixture until completely smooth.
- Strain through fine mesh if desired.
- Pour into sterilized glass bottles.
Notes
- Wear gloves when handling habanero peppers
- Adjust honey amount for preferred sweetness level
- Add lime juice for extra tanginess
- Strain mixture for smoother texture consistency
- Store refrigerated for up to three months