Pickled Pork Recipe
Tangy and tender, this homemade pork dish brings bold flavor to your table. Master the art of brining with our easy-to-follow guide and enjoy today.
Ingredients
- 2 lbs pork shoulder cut into cubes
- 4 cups water
- 0.5 cup kosher salt
- 0.5 cup white vinegar
- 2 tbsp pickling spice
- 3 cloves garlic smashed
- 1 tsp peppercorns
Instructions
- Dissolve salt in water and vinegar in a large bowl.
- Add pork cubes and spices into the brine solution.
- Cover the bowl tightly with plastic wrap.
- Place the container in the refrigerator for two days.
- Remove pork and rinse well under cold water.
- Boil the pork in fresh water until it is tender.
- Serve warm with your favorite side dishes.
Notes
Always ensure the pork is fully submerged in the brine while resting.