Pesto Chicken and Avocado Bacon Salad Wraps Recipe
Are you looking for a healthy, tasty lunch? Try this Pesto Chicken and Avocado Bacon Salad Wraps Recipe. It is fresh and very filling.
Equipment
- Large Mixing Bowl
- Sharp knife
- Cutting Board
- Small frying pan.
- Measuring Spoons
Ingredients
- 2 cups cooked chicken breast shredded.
- 1 large ripe avocado sliced.
- 4 strips of crispy bacon crumbled.
- 1/4 cup basil pesto sauce.
- 2 cups fresh spinach or lettuce.
- 1/2 cup cherry tomatoes halved.
- 4 large flour tortillas or wraps.
- 1 tablespoon lemon juice.
- Salt and pepper to taste.
Instructions
- Put shredded chicken in a large bowl. Add the basil pesto sauce. Stir until the chicken is well coated.
- Slice the avocado into thin pieces. Drizzle lemon juice over them. This keeps the avocado from turning brown.
- Fry bacon until it is very crunchy. Let it cool on a paper towel. Crumble it into small bits.
- Lay a tortilla on a flat surface. Place a handful of spinach in the center.
- Add the pesto chicken over the greens. Layer avocado, bacon, and tomatoes on top.
- Fold the sides of the wrap inward. Roll it up tightly from the bottom. Cut in half and enjoy!
Notes
- Use a rotisserie chicken to save time.
- Toast the tortillas for extra crunch.
- Add red pepper flakes for a spicy kick.
- Use Greek yogurt for a creamier pesto.
- Keep the fillings away from the edges.