Perkins Potato Pancakes Recipe
Enjoy crispy, golden breakfast treats at home with our easy guide. This Perkins Potato Pancakes Recipe is a family favorite. Start cooking breakfast today!
Ingredients
- 3 cups grated potatoes peeled and squeezed dry
- 2 large eggs beaten
- 0.5 cup all-purpose flour
- 0.25 cup chopped onion
- 1 tsp salt
- 0.5 tsp black pepper
- 4 tbsp vegetable oil for frying
Instructions
- Peel and grate the potatoes into a clean bowl.
- Squeeze out as much moisture as possible using a cloth.
- Mix the potatoes with eggs, flour, onions, salt, and pepper.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Flatten each pancake gently with a spatula.
- Fry until golden brown on both sides, about 4 minutes each.
- Drain on paper towels and serve warm.
Notes
Serve with fresh sour cream or applesauce for the best flavor.