Peanut Chicken Thighs Recipe
This Peanut Chicken Thighs Recipe combines rich peanut flavors with tender chicken. The creamy peanut sauce creates an irresistible coating.
Equipment
- Large oven-safe skillet
- Measuring cups and spoons
- Small mixing bowl
- Whisk for sauce
- Meat thermometer
Ingredients
- 6 chicken thighs bone-in, skin-on
- 1/3 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F before starting preparation.
- Season chicken thighs with salt and pepper generously.
- Heat skillet over medium-high heat until hot.
- Sear chicken skin-side down for 5 minutes.
- Flip chicken and cook 3 more minutes.
- Mix peanut butter, soy sauce, and honey.
- Add garlic, ginger, and pepper flakes together.
- Whisk sauce ingredients until completely smooth consistency.
- Brush sauce over each chicken thigh evenly.
- Bake for 25-30 minutes until internal temperature reaches 165°F.
Notes
- Use bone-in thighs for maximum flavor and juiciness
- Don't skip searing step for crispy skin texture
- Natural peanut butter works better than processed versions
- Check internal temperature to avoid overcooking chicken
- Let chicken rest 5 minutes before serving
- Double sauce recipe for extra dipping sauce