Go Back
Peach Honey Dijon Balsamic Vinaigrette Recipe

Peach Honey Dijon Balsamic Vinaigrette Recipe

This Peach Honey Dijon Balsamic Vinaigrette Recipe combines sweet peaches with tangy balsamic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 6
Calories 85 kcal

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Storage jar with lid
  • Cutting Board
  • Sharp knife

Ingredients
  

  • 1 ripe peach peeled and pitted
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions
 

  • Cut peach into small pieces.
  • Add peach to blender.
  • Pour in balsamic vinegar.
  • Add honey and Dijon mustard.
  • Blend until smooth.
  • Slowly drizzle olive oil while blending.
  • Season with salt and pepper.
  • Taste and adjust flavors.
  • Store in refrigerator jar.

Notes

  1. Use ripe peaches for maximum sweetness and flavor
  2. Adjust honey amount based on peach ripeness
  3. Let dressing sit 30 minutes before serving
  4. Shake well before each use
  5. Add fresh herbs like basil for variation
Keyword Peach Honey Dijon Balsamic Vinaigrette Recipe