Peach Cobbler Cookies Recipe
This delightful Peach Cobbler Cookies Recipe brings together the best of two beloved desserts in one irresistible treat.
Equipment
- Large Mixing Bowl
- Electric mixer
- Cookie sheets
- Parchment paper
- Measuring cups and spoons
- Cookie scoop
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup diced fresh peaches
- ½ cup rolled oats
- 2 tbsp flour for topping
Instructions
- Preheat oven to 350°F.
- Line cookie sheets with parchment paper.
- Cream butter and both sugars together.
- Add egg and vanilla extract.
- Mix flour, cinnamon, baking soda, salt.
- Combine wet and dry ingredients.
- Fold in diced peaches gently.
- Mix oats with extra flour.
- Drop dough onto prepared sheets.
- Sprinkle oat mixture on top.
- Bake for 10-12 minutes.
- Cool on wire rack completely.
Notes
- Use ripe but firm peaches for best texture
- Pat peaches dry to prevent soggy cookies
- Chill dough for 30 minutes for thicker cookies
- Don't overbake - cookies continue cooking on hot pan
- Store in airtight container for up to one week