Patti LaBelle Hot Water Cornbread Recipe
Patti LaBelle Hot Water Cornbread Recipe delivers crispy edges and a soft center. Follow our easy guide to make this soul food classic at home tonight.
Ingredients
- 1 cup white cornmeal
- 1 tsp sugar optional
- 0.5 tsp salt
- 0.75 cup boiling water
- 0.5 cup vegetable oil for frying
Instructions
- Whisk cornmeal, sugar, and salt in a bowl.
- Pour boiling water into the dry mixture and stir until thick.
- Let the batter sit for five minutes to hydrate.
- Heat oil in a heavy skillet over medium-high heat.
- Form patties using a spoon and carefully drop into the hot oil.
- Fry until golden brown on both sides and drain on paper towels.
Notes
Ensure the water is boiling hot for the best consistency.