Pappadeaux Dirty Rice Recipe
Cook a savory, restaurant-inspired side dish at home. This Pappadeaux Dirty Rice Recipe captures the bold, authentic flavors of your favorite Cajun bistro.
Ingredients
- 1 lb Ground pork sausage
- 1 lb Ground beef
- 1 cup White onion diced
- 1 cup Bell pepper diced
- 0.5 cup Celery finely chopped
- 4 cups Cooked long-grain rice cooled
- 2 cups Chicken broth
- 1 tbsp Cajun seasoning
- 0.5 tsp Garlic powder
- 0.5 cup Green onions chopped
Instructions
- Brown the ground beef and sausage in a large skillet until fully cooked.
- Add onion, bell pepper, and celery to the meat mixture.
- Sauté the vegetables until they are soft and translucent.
- Stir in the Cajun seasoning and garlic powder until fragrant.
- Pour in the chicken broth and simmer for five minutes.
- Fold in the cooked rice and mix until everything is combined.
- Simmer on low heat until most of the liquid absorbs.
- Garnish with fresh green onions and serve warm.
Notes
Ensure your rice is day-old for the best texture!