Pandan Cupcakes Recipe
Learn how to make Pandan Cupcakes with this simple guide. These green, fragrant treats are perfect for tea time. Get the full recipe and bake today!
Ingredients
- 1.5 cups cake flour
- 1 tsp baking powder
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 2 large eggs
- 0.5 cup coconut milk
- 1 tsp pandan extract
Instructions
- Preheat your oven to 350°F.
- Line a cupcake tin with paper liners.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in the pandan extract.
- Whisk flour and baking powder together in a separate bowl.
- Alternate adding flour mixture and coconut milk to the butter mixture.
- Fill cupcake liners two-thirds full.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool on a wire rack before serving.
Notes
Ensure all your ingredients are at room temperature for the best texture.