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Outback Steakhouse Alice Springs Chicken Recipe

Outback Steakhouse Alice Springs Chicken Recipe

Craving Outback Steakhouse at home? You're in luck! This Outback Steakhouse Alice Springs Chicken Recipe brings restaurant flavors to your kitchen.
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Course Main Dish

Equipment

  • Large skillet or frying pan
  • Baking dish (9x13 inches works great)
  • Mixing bowl for sauce
  • Meat thermometer
  • Cutting board and sharp knife
  • Measuring cups and spoons

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 8 slices of bacon
  • 1 cup sliced mushrooms
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions
 

  • Mix Dijon mustard, honey, and mayonnaise together.
  • Add lemon juice and stir well.
  • Set aside in the refrigerator.
  • This sauce makes the dish special.
  • Fry bacon until crispy in your skillet.
  • Remove and drain on paper towels.
  • Chop into small pieces once cooled.
  • Save some bacon grease for mushrooms.
  • Cook mushrooms in remaining bacon grease.
  • Season with salt and pepper lightly.
  • Cook until golden brown and tender.
  • Set aside when done.
  • Season chicken breasts with salt and pepper.
  • Heat olive oil in the skillet.
  • Sear chicken for 3-4 minutes per side.
  • Don't cook completely through yet.
  • Preheat oven to 375°F (190°C).
  • Place chicken in baking dish.
  • Brush honey mustard sauce generously on top.
  • Add mushrooms over each breast.
  • Layer bacon pieces next.
  • Top with both cheeses mixed together.
  • Bake for 20-25 minutes until done.
  • Chicken should reach 165°F internal temperature.

Notes

  • Start with evenly sized chicken breasts.
  • Pound them if necessary for uniform cooking.
  • Don't skip the searing step.
  • It locks in juices and adds flavor.
  • Use freshly shredded cheese for better melting.
  • Pre-shredded cheese contains anti-caking agents.
  • Make extra honey mustard sauce for dipping.
  • Some people love it on everything.
  • Let chicken rest 5 minutes before serving.
  • This keeps the meat juicy and tender.
Keyword Outback Steakhouse Alice Springs Chicken Recipe