Outback Blackberry Sangria Recipe
So what are you waiting for? Let’s dive into the revitalizing tang of Outback Blackberry Sangria Recipe!
Equipment
- Pitcher
- Spoon
- Serving Glass
Ingredients
- 2 cups blackberries
- 3 cups red wine
- ½ cup sugar
- Sprite as needed
- 1 cup orange brandy
- Mint leaves for garnish
- Additional blackberries for garnish
- Ice cubes as needed
Instructions
Step 1. Jumble:
- Jumble sugar and blackberries together in a pitcher.
Step 2. Mix:
- After that, add red wine and orange brandy to the mixture.
- Wait for 15 minutes or until the sugar crystals disappear in the liquid.
Step 3. Pour:
- Transfer the sangria to serving glasses.
- Add ice cubes and then top with Sprite.
Step 4. Garnish:
- Garnish with blackberries and mint leaves for a refreshing touch. Enjoy!
Notes
- Wait for the sugar crystals to completely dissolve before proceeding. You will not like the gravelly sangria.
- A good quality wine will do justice to your Outback blackberry sangria. Merlot or Cabernet Sauvignon work the best. Don’t choose excessively sweet wines as they will ruin the flavor.
- For a burst of freshness, use fresh fruit. You can also add pineapple chunks for a tropical touch.
- If you want a sweeter flavor, you can also add simple syrup according to your taste preference.
- For a perfect sangria, make sure every beverage you add to it is chilled. Add further ice cubes for utmost chilling.
- Let the sangria rest in the refrigerator for some time before serving. It makes the flavors harmonize well.