Orange Bars Recipe
This delicious Orange Bars Recipe brings sunshine to your kitchen. These citrusy treats combine sweet and tangy flavors perfectly.
Equipment
- 9x13 inch baking pan
- Large Mixing Bowl
- Electric mixer
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ½ cup butter softened
- 2 large eggs
- ¼ cup fresh orange juice
- 2 tablespoons orange zest
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease baking pan with butter or cooking spray.
- Mix flour, baking powder, and salt together.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well.
- Stir in orange juice, zest, and vanilla extract.
- Gradually add dry ingredients to wet mixture.
- Spread batter evenly in prepared baking pan.
- Bake for 25-30 minutes until golden brown.
- Cool completely before cutting into bars.
Notes
- Use fresh orange juice for the best flavor
- Don't overmix the batter to keep bars tender
- Let bars cool completely before cutting cleanly
- Store in airtight container for maximum freshness
- Add powdered sugar glaze for extra sweetness