One Pot Mushroom Rice Recipe
The One Pot Mushroom Rice Recipe transforms simple ingredients into restaurant-quality comfort food.
Equipment
- Large heavy-bottomed pot with lid
- Sharp knife
- Cutting Board
- Wooden Spoon
- Measuring cups and spoons
Ingredients
- 1½ cups jasmine rice
- 8 oz mixed mushrooms sliced
- 3 cups chicken broth
- 1 medium onion diced
- 3 garlic cloves minced
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in large pot over medium heat.
- Add diced onion and cook until softened completely.
- Stir in minced garlic and cook for one minute.
- Add sliced mushrooms and cook until golden brown.
- Season mushrooms with salt and pepper generously.
- Add rice to pot and stir for two minutes.
- Pour chicken broth slowly into the rice mixture.
- Add dried thyme and bring to gentle boil.
- Reduce heat to low and cover pot tightly.
- Simmer for eighteen minutes without lifting the lid.
- Remove from heat and let rest five minutes.
- Fluff rice with fork and add butter.
- Garnish with fresh parsley before serving immediately.
Notes
- Use day-old rice for better texture and flavor
- Don't lift lid during cooking for fluffy rice
- Toast rice briefly before adding liquid for nuttiness
- Mix mushroom varieties for complex flavor profiles
- Add frozen peas in last five minutes