Olive Garden White Chicken Chili Recipe
This Olive Garden White Chicken Chili Recipe feels warm and comforting. It is creamy, rich, and full of gentle flavors.
Ingredients
- Boneless chicken breast 500 grams.
- White beans two cups cooked.
- Chicken broth four cups.
- Heavy cream one cup.
- Onion one medium chopped.
- Garlic cloves three minced.
- Green chilies two tablespoons.
- Olive oil two tablespoons.
- Salt one teaspoon.
- Black pepper half teaspoon.
- Cumin powder one teaspoon
Instructions
Prepare the base
- Heat olive oil in the pot. Add onion and garlic. Cook until soft and fragrant.
Cook the chicken
- Add chicken pieces to the pot. Stir until lightly cooked. Season with salt pepper.
Add liquids
- Pour chicken broth gently. Bring everything to a boil. Lower heat simmer slowly.
Add beans and spices
- Add white beans and cumin. Stir well and cook five minutes.
Make it creamy
- Pour heavy cream slowly. Add green chilies. Simmer until thick and creamy.
Notes
- Use fresh chicken for best taste.
- Do not boil after adding cream.
- Stir often to avoid sticking.
- Adjust salt near the end.
- Serve hot for best flavor.