Olive Garden Wedding Soup Recipe
Olive Garden Wedding Soup Recipe is warm and tasty. It is easy to make at home. You will love the flavors of meat, pasta, and greens.
Ingredients
- 1 lb ground chicken or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 8 cups chicken broth
- 2 cups small pasta like acini di pepe
- 2 cups chopped spinach
- 1 carrot diced
- 1 celery stalk diced
- 1 small onion diced
- 2 garlic cloves minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Instructions
Make the Meatballs
- Mix chicken, breadcrumbs, egg, cheese, salt, pepper. Roll into small balls.
Cook the Soup Base
- In a large pot, heat broth. Add carrots, celery, onion, garlic. Simmer 5–7 minutes.
Add Meatballs
- Gently add meatballs to simmering soup. Cook 10–12 minutes until done.
Cook Pasta
- Add pasta to soup. Cook until soft, about 8 minutes.
Add Spinach
- Add chopped spinach at the end. Stir and cook 2 minutes.
Serve
- Ladle soup into bowls. Sprinkle Parmesan if you like.
Notes
- Use fresh spinach for better taste.
- Do not overcook pasta; it gets mushy.
- Make small meatballs; they cook evenly.
- Taste and adjust salt before serving.