Olive Garden Tortellini Soup Recipe
This Olive Garden Tortellini Soup Recipe is warm and cozy. It tastes rich and creamy. The soup feels like restaurant comfort food.
Ingredients
- Olive oil two tablespoons
- Onion one small chopped
- Garlic three cloves minced
- Carrots one cup sliced
- Spinach two cups fresh
- Chicken broth four cups
- Heavy cream one cup
- Cheese tortellini two cups
- Italian seasoning one teaspoon
- Salt half teaspoon
- Black pepper half teaspoon
Instructions
Heat the pot gently
- Add olive oil to pot. Warm it on medium heat.
Cook vegetables slowly
- Add onion and garlic. Cook until soft and fragrant. Add carrots and stir well.
Add liquids carefully
- Pour chicken broth slowly. Bring soup to gentle boil.
Cook tortellini properly
- Add tortellini into broth. Cook until tender inside.
Finish soup creamy
- Lower heat . Add cream spinach. Stir gently wilted. Season with salt and pepper.
Notes
- Use fresh tortellini always.
- Do not overcook pasta.
- Add cream at low heat.
- Taste seasoning before serving.
- Serve hot for best flavor.