Olive Garden Spaghetti And Meatballs Recipe
This Olive Garden Spaghetti And Meatballs Recipe feels warm and classic. It brings comfort to every dinner table.
Ingredients
- Spaghetti pasta 400 grams.
- Ground beef 500 grams.
- Bread crumbs ½ cup.
- Milk ¼ cup.
- Egg one large.
- Salt one teaspoon.
- Black pepper half teaspoon.
- Garlic powder one teaspoon.
- Italian seasoning one teaspoon.
- Olive oil two tablespoons.
- Onion one small chopped.
- Garlic cloves three minced.
- Marinara sauce three cups.
- Parmesan cheese for topping.
Instructions
Step 1
- Boil spaghetti in salted water. Cook until soft but firm. Drain and set aside.
Step 2
- Mix beef, crumbs, milk, egg, spices. Form medium meatballs gently.
Step 3
- Heat oil in deep pan. Brown meatballs on all sides. Remove and keep aside.
Step 4
- Cook onion until soft. Add garlic and stir briefly. Pour marinara sauce inside.
Step 5
- Add meatballs to sauce. Simmer for fifteen minutes. Sauce thickens nicely.
Step 6
- Serve meatballs over spaghetti. Top with cheese and enjoy.
Notes
- Do not overmix meat.
- Use fresh marinara sauce.
- Simmer sauce slowly always.
- Salt pasta water well.
- Serve hot for best taste.