Olive Garden Rosemary Bread Recipe
This Olive Garden Rosemary Bread Recipe is warm and soft. It tastes rich and smells amazing.
Ingredients
- Warm water 1 cup
- Active dry yeast 2 teaspoons
- Sugar 1 tablespoon
- All-purpose flour 3 cups
- Salt 1 teaspoon
- Olive oil 2 tablespoons
- Fresh rosemary 2 tablespoons
- Butter 2 tablespoons
Instructions
Activate the yeast
- Mix water, yeast, and sugar gently. Rest it for five minutes. It should look foamy.
Make the dough
- Add flour, salt, and oil. Mix until soft dough forms. Knead gently for five minutes.
Add rosemary
- Mix chopped rosemary inside dough. Knead again lightly.
Let dough rise
- Cover bowl with a cloth. Rest for one hour. Dough should double in size.
Bake the bread
- Shape dough into flat rounds. Place on baking sheet. Bake at 375°F for 20 min.
Notes
- Use fresh rosemary only.
- Do not overbake the bread.
- Brush butter while warm.
- Serve fresh for best taste.