Olive Garden Garlic Rosemary Chicken Recipe
This Olive Garden Garlic Rosemary Chicken Recipe feels warm. It tastes rich, fresh, and comforting.
Ingredients
- Chicken breasts – 2 large pieces
- Olive oil – 3 tablespoons
- Fresh rosemary – 2 teaspoons chopped
- Garlic cloves – 4 minced
- Butter – 2 tablespoons
- Salt – 1 teaspoon
- Black pepper – half teaspoon
- Chicken broth – half cup
- Lemon juice – 1 tablespoon
Instructions
Prepare the chicken
- Pat chicken dry carefully. Season both sides evenly.
Heat the pan
- Heat olive oil gently. Use medium heat always.
Cook the chicken
- Place chicken in pan. Cook until golden brown.
Add flavors
- Add garlic and rosemary. Stir gently for fragrance.
Make the sauce
- Add butter and broth. Simmer until slightly thick.
Finish the dish
- Add lemon juice last. Rest chicken before serving.
Notes
- Use fresh rosemary always.
- Do not overcook chicken.
- Let chicken rest briefly.
- Use real butter for flavor.
- Taste sauce before serving.