Olive Garden Garlic Herb Sauce Recipe
This sauce is rich and creamy. It tastes warm and comforting. Many people love Olive Garden flavors. This sauce brings that feeling home.
Ingredients
- Butter – 3 tablespoons
- Garlic cloves – 4 minced
- All-purpose flour – 2 tablespoons
- Milk – 1 cup
- Heavy cream – ½ cup
- Italian seasoning – 1 teaspoon
- Parmesan cheese – ½ cup grated
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
Step 1
- Melt butter on low heat. Use a saucepan. Do not burn it.
Step 2
- Add minced garlic. Cook for one minute. Stir gently.
Step 3
- Add flour slowly. Stir until smooth. Cook for one minute.
Step 4
- Pour milk slowly. Whisk constantly. Avoid lumps.
Step 5
- Add heavy cream. Stir well. Sauce thickens slowly.
Step 6
- Add seasoning and pepper. Mix gently. Taste and adjust salt.
Step 7
- Add Parmesan cheese. Stir until melted. Sauce becomes creamy.
Notes
- Use fresh garlic always.
- Low heat gives best flavor.
- Stir often for smooth texture.
- Use fresh Parmesan cheese.
- Serve sauce immediately.