Olive Garden Cheese Dip Recipe
This Olive Garden Cheese Dip Recipe is rich, warm, and very tasty. It is simple to make at home. Many people love this dip because it is creamy and full of flavor.
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- ½ cup cream cheese
- ½ cup heavy cream
- 1 tsp garlic powder
- ½ tsp black pepper
- Salt to taste
Instructions
Combine the cheeses
- Mix mozzarella, parmesan, and cream cheese in a bowl. Blend well.
Heat the cream
- Warm the heavy cream in a pan. Do not boil it.
Add cheese mix
- Add the cheese mix to the warm cream. Stir slowly.
Add seasoning
- Add garlic powder, pepper, and salt. Mix until smooth.
Bake the dip
- Pour the mix into a baking dish. Bake for 10 minutes at medium heat until it bubbles.
Notes
Use fresh cheese for rich flavor.
Do not boil the cream.
Stir the cheese until fully melted.
Serve the dip warm.
Add chili flakes for extra taste.
Do not boil the cream.
Stir the cheese until fully melted.
Serve the dip warm.
Add chili flakes for extra taste.