Olive Garden 5 Cheese Marinara
This Olive Garden 5 Cheese Marinara Recipe is warm, rich, and very creamy. I love this sauce because it tastes bold but is so simple.
Ingredients
- 2 cups marinara sauce
- 1 cup mozzarella cheese
- ½ cup parmesan cheese
- ½ cup romano cheese
- ½ cup provolone cheese
- ¼ cup ricotta cheese
- 1 tbsp olive oil
- 1 tsp garlic
- ½ tsp chili flakes
- Salt to taste
Instructions
Heat the pan
- Warm olive oil in a pan. Add garlic.
Add marinara sauce
- Pour the marinara sauce. Stir slowly.
Mix the cheese
- Add all cheeses one by one. Stir well.
Let it cook
- Cook on low heat. Melt the cheese fully.
Adjust seasoning
- Add salt and chili flakes. Mix again.
Serve warm
- Serve with pasta or bread. Enjoy the rich taste.
Notes
Use fresh cheese for best flavor.
Cook on low heat for a smooth sauce.
Add extra mozzarella for stretchy texture.
Use good marinara for deep taste.
Do not rush melting the cheese.
Cook on low heat for a smooth sauce.
Add extra mozzarella for stretchy texture.
Use good marinara for deep taste.
Do not rush melting the cheese.