Nut And Seed Energy Cookies Recipe
Looking for a healthy snack? These Nut And Seed Energy Cookies Recipe are perfect! They're packed with nutrition and taste amazing.
Equipment
- Mixing Bowl
- Measuring Cups
- Baking sheet with parchment paper
- Oven
- Spatula
- Food processor
Ingredients
- 1 cup rolled oats
- ½ cup mixed nuts chopped almonds, walnuts
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- 2 tablespoons chia seeds
- 2 tablespoons flax seeds
- ⅓ cup honey or maple syrup
- ¼ cup almond butter or peanut butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon powder
- Pinch of salt
Instructions
- Preheat your oven to 325°F (165°C).
- Line your baking sheet with parchment paper.
- Chop the nuts into small pieces.
- Measure all ingredients carefully before starting.
- Combine oats in your mixing bowl.
- Add all the seeds and nuts.
- Sprinkle in cinnamon and salt.
- Stir everything together until well mixed.
- Warm honey and almond butter slightly.
- This makes mixing much easier.
- Pour over the dry mixture slowly.
- Add vanilla extract at this stage.
- Mix thoroughly until everything sticks together.
- Take small portions of the mixture.
- Roll them into balls with hands.
- Flatten each ball on the baking sheet.
- Space them about 2 inches apart.
- Bake for 15-18 minutes until golden.
- Don't overbake or they'll become hard.
- Let them cool completely on sheet.
- They'll firm up as they cool.
Notes
- Use fresh nuts and seeds always.
- Stale ingredients affect the taste badly.
- Don't skip the cooling time completely.
- Warm cookies will fall apart easily.
- Store in an airtight container tightly.
- They stay fresh for two weeks.
- Add chocolate chips for extra sweetness.
- You can use any nut butter.
- Coconut oil works instead of butter.
- Make double batches and freeze extras.