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No Flour Greek Yogurt Pancakes Recipe

No Flour Greek Yogurt Pancakes Recipe

Are you looking for a healthy breakfast? You must try this No Flour Greek Yogurt Pancakes Recipe. Most pancakes use white flour.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 280 kcal

Equipment

  • High-speed blender
  • Non-stick skillet or griddle.
  • A flat spatula.
  • Measuring cups and spoons

Ingredients
  

  • 1 cup rolled oats.
  • 1/2 cup Greek yogurt.
  • 2 large eggs.
  • 1 ripe banana.
  • 1 teaspoon baking powder.
  • 1 teaspoon vanilla extract.
  • A pinch of salt.
  • Butter or oil for cooking.

Instructions
 

  • Put everything into your blender. Start with the liquid items first. Blend until the batter is very smooth.
  • Let the batter sit for five minutes. This helps the oats soak up liquid. It makes the pancakes thick.
  • Place your skillet on medium heat. Add a little butter or oil. Wait for the pan to get hot.
  • Pour small circles of batter onto the pan. Cook until you see small bubbles. Flip them over carefully.
  • Cook the other side for one minute. They should look golden brown. Serve them while they are hot.

Notes

  • Do not use high heat. They will burn quickly.
  • Keep the pancakes small. They are easier to flip.
  • Use a very ripe banana. It adds natural sweetness.
  • Add blueberries for extra flavor.
Keyword No Flour Greek Yogurt Pancakes Recipe