Ninja Creami Sweet Potato Ice Cream Recipe
This unique recipe is perfect for any occasion, whether it is a family gathering or cozy night in. Let’s make this mouthwatering Ninja Creami Sweet Potato Ice Cream recipe.
Equipment
- Oven
- Baking Sheet
- Blender
- Ninja Creami machine (or traditional ice cream maker)
- Container for freezing
Ingredients
- Sweet potatoes: 2 medium-sized
- Heavy cream: 1 cup
- Whole milk: 1 cup
- Brown sugar: 1/2 cup
- Maple syrup: 1/4 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Instructions
Step 1. Prepare the Sweet Potatoes:
- Preheat the oven to 400°F (200°C).
- Now wash the sweet potatoes and poke holes in them with the help of fork.
- Place the sweet potatoes on a baking sheet and roast for about 45-50 minutes. It may take more time; you have to roast until they are soft.
- Let the sweet potatoes cool, then you will peel off the skin.
Step 2. Making ice-cream base:
- Take a blender, combine the roasted sweet potatoes, heavy cream, whole milk, brown sugar, maple syrup, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
- Blend the mixture until it looks smooth.
Step 3. Freeze the mixture:
- Pour the mixture into container.
- Freeze the mixture for at least 24 hours.
Step 4. Process in Ninja Creami:
- When the mixture is completely frozen, remove the container from the freezer and place into Ninja Creami machine.
- Select the “Ice cream” function and start blending the mixture until it looks like smooth cream.
Step 5. Serve and Enjoy:
- Scoop the sweet potato ice cream into bowls or cones.
- Enjoy it with your friends and family.