Mix all the ingredients in a bowl. Mix it well to get a fine mixture.

Add vanilla pudding to the mixture.

Stir it well to incorporate the mixture.

You can add sugar 1-2 tablespoons of white or brown sugar.

Set the ice cream base mixture on the Ninja Creami pit container.

Now close the lid of the pit.

Put it in the freezer for atleast 24 hours.

Now, remove the pint from the freezer.

Leave it for 10 minutes to settle.

Transfer the bowl to the Ninja Creami ice cream machine and lock it.

Press the ice cream button to process the pint.

Remove the pint from the machine and check the consistency.

If it looks crumbly, you can set it on the Ninja Creami machine for re-spin once more.

It will be creamy and delicious once it gets done.

Re-spin to get your desired consistency.

Now Serve and Enjoy the Ninja Creami Pumpkin Ice Cream.