Ninja Creami Maple Ice Cream Recipe
Want a sweet, creamy treat that’s a bit fancy? Try this Ninja Creami Maple Ice Cream Recipe! It has a rich maple flavor mixed into a smooth ice cream.
Equipment
- Ninja Creami machine
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Ice cream scoop
- Freezer-safe container
Ingredients
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup pure maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix cream and milk in a bowl.
- Stir in maple syrup and brown sugar.
- Add vanilla extract and salt.
- Mix until sugar is dissolved.
- Pour mixture into a freezer-safe container.
- Freeze for 24 hours until solid.
- Put the container in the Ninja Creami.
- Select the "Ice Cream" setting.
- Blend until smooth and creamy.
- Serve right away or freeze more for firmness.
Notes
- Use pure maple syrup for the best taste.
- Chill the mixture well before freezing.
- Adjust sweetness with more or less brown sugar.
- Freeze in a shallow container for faster freezing.
- Stir during freezing to avoid ice crystals.