Ninja Creami Cake Batter Ice Cream Recipe
Do you want a treat that tastes like cake and ice cream together? Try the Ninja Creami Cake Batter Ice Cream Recipe.
Equipment
- Ninja Creami machine
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Whisk
- Freezer-safe container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup cake mix
- ½ cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- Sprinkles optional, for garnish
Instructions
- Combine cream, milk, and sugar in a bowl.
- Add cake mix, vanilla, and salt.
- Whisk until the mixture is smooth.
- Pour mixture into a freezer-safe container.
- Freeze for at least 24 hours.
- Insert the container into the Ninja Creami machine.
- Select the "Ice Cream" setting.
- Run the machine until the ice cream is smooth.
- Scoop and serve immediately, adding sprinkles if desired.
Notes
- Use high-quality cake mix for the best taste.
- Adjust sugar for your preferred sweetness.
- Chill the mixture before freezing for better texture.
- Add sprinkles for a festive touch.
- Serve immediately for the creamiest consistency.