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Nigerian Meat Pie Recipe

Nigerian Meat Pie Recipe

Recipe Hub Central
This Nigerian Meat Pie recipe features a buttery, flaky crust filled with savory spiced beef. Follow our simple steps for a perfect golden treat today.
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Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Nigerian
Servings 8 servings
Calories 450 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 250 grams cold butter cubed
  • 1 teaspoon baking powder
  • 500 grams ground beef
  • 2 large potatoes diced small
  • 1 cup carrots diced small
  • 1 tablespoon curry powder
  • 1 cup beef stock

Instructions
 

  • Mix flour, baking powder, salt, and cold butter until crumbly.
  • Add cold water gradually to form a smooth dough.
  • Sauté ground beef with onions, spices, and diced vegetables.
  • Add stock and flour paste to thicken the filling.
  • Roll out dough, cut into circles, and fill with meat mixture.
  • Seal edges with a fork and brush with egg wash.
  • Bake in a preheated oven until golden brown.

Notes

Ensure your butter is very cold to achieve a flaky crust texture.
Keyword African Cuisine, Meat Pie Recipe, Nigerian Meat Pie, pastry, Savory Snacks