Mozzarella Cheese Steak Stromboli Recipe
This Mozzarella Cheese Steak Stromboli Recipe combines tender steak with melted cheese in golden pastry.
Equipment
- Large Mixing Bowl
- Rolling Pin
- Sharp knife
- Large skillet
- Baking Sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 lb pizza dough
- 8 oz sliced steak
- 1 cup mozzarella cheese shredded
- 1/2 cup bell peppers diced
- 1/2 cup onions sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 egg beaten
Instructions
- Preheat oven to 400°F.
- Heat olive oil in large skillet.
- Cook steak until browned completely.
- Add peppers and onions to pan.
- Season with garlic powder, salt, pepper.
- Cook vegetables until tender, about 5 minutes.
- Roll dough into large rectangle shape.
- Spread cheese evenly across dough surface.
- Add cooked steak mixture on top.
- Roll dough tightly from long side.
- Seal edges with beaten egg wash.
- Place seam-side down on baking sheet.
- Brush top with remaining egg wash.
- Bake for 20-25 minutes until golden.
- Cool for 5 minutes before slicing.
Notes
- Use room temperature dough for easier rolling and handling.
- Don't overfill the stromboli to prevent bursting during baking.
- Seal edges firmly with egg wash for best results.
- Let it rest before cutting to keep filling inside.
- Brush with garlic butter after baking for extra flavor.