Moe's Southwest Grill Queso Recipe
If you love cheese dips, you should try making Moe's Southwest Grill Queso Recipe at home.
Equipment
- Medium saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Wooden Spoon
- Cheese grater
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1/2 cup diced green chilies
- 1/4 cup diced tomatoes
- 1/4 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk, stirring all the time.
- Cook until the mixture thickens a little.
- Reduce heat to low.
- Add cheddar and Monterey Jack cheese.
- Stir until the cheese melts completely.
- Mix in green chilies and tomatoes.
- Add cumin, garlic powder, onion powder, and salt.
- Stir until everything is well mixed.
- Serve warm.
Notes
- Use fresh cheese for a smooth melt.
- Adjust chilies for more or less heat.
- Stir constantly to prevent lumps.
- Keep the heat low to avoid burning.
- Use a slow cooker to keep queso warm at parties.