Mini Meatloaf Muffins Recipe
Mini Meatloaf Muffins Recipe transforms traditional comfort food into bite-sized perfection.
Equipment
- 12-cup muffin tin
- Large Mixing Bowl
- Measuring cups and spoons
- Meat thermometer
- Cooking spray
- Small spoon for filling
Ingredients
- 1 lb ground beef 80/20 blend
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup onion finely diced
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup divided
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 375°F degrees.
- Spray muffin tin with cooking spray thoroughly.
- Mix breadcrumbs and milk in large bowl.
- Add ground beef to breadcrumb mixture gently.
- Crack egg into the meat mixture carefully.
- Add diced onion and minced garlic next.
- Season with salt and black pepper evenly.
- Pour Worcestershire sauce over the mixture completely.
- Add half the ketchup to mixture.
- Mix all ingredients until just combined together.
- Divide mixture evenly among muffin cups.
- Top each muffin with remaining ketchup.
- Bake for 20-25 minutes until done.
- Check internal temperature reaches 160°F exactly.
- Let cool for 5 minutes before serving.
Notes
- Don't overmix the meat to keep muffins tender
- Use a cookie scoop for evenly sized portions
- Drain excess grease halfway through cooking time
- Freeze extras for quick weeknight meals later
- Add shredded cheese for extra flavor boost