Mini BBQ Ranch Biscuit Melts Recipe
Mini BBQ Ranch Biscuit Melts Recipe brings comfort food to new heights.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment paper
- Cutting Board
- Sharp knife
Ingredients
- 1 can refrigerated biscuits 8 count
- 1/2 cup BBQ sauce
- 1/4 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked chicken diced
- 2 green onions chopped
- 1/4 cup bacon bits
Instructions
- Preheat oven to 375°F.
- Line baking sheet with parchment paper.
- Separate biscuits into individual pieces.
- Cut each biscuit in half horizontally.
- Place bottom halves on prepared baking sheet.
- Mix BBQ sauce and ranch dressing together.
- Spread sauce mixture on biscuit bottoms.
- Add diced chicken evenly over sauce.
- Sprinkle cheese over chicken layer.
- Top with bacon bits and green onions.
- Place biscuit tops over filled bottoms.
- Bake for 12-15 minutes until golden.
- Cool for 2 minutes before serving.
Notes
- Use rotisserie chicken for quick preparation and better flavor
- Brush biscuit tops with melted butter for extra golden color
- Mix different cheeses like mozzarella and cheddar for variety
- Pre-cook bacon bits for crispier texture in the melts
- Serve immediately while cheese is still melted and gooey