Million Dollar Deviled Eggs Recipe
Million Dollar Deviled Eggs Recipe transforms ordinary appetizers into luxury treats. This rich, creamy recipe uses premium ingredients.
Equipment
- Large pot for boiling
- Mixing Bowl
- Fork for mashing
- Piping bag or spoon
- Sharp knife
- Cutting Board
- Measuring Spoons
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 4 oz cream cheese softened
- 2 tablespoons yellow mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives chopped
Instructions
- Boil eggs in large pot for 10 minutes.
- Cool eggs in ice water bath completely.
- Peel shells carefully and cut eggs in half.
- Remove yolks and place in mixing bowl.
- Mash yolks with fork until completely smooth.
- Add mayonnaise, cream cheese, and mustard to yolks.
- Mix until creamy and well combined thoroughly.
- Stir in pickle relish and garlic powder.
- Season with salt and pepper to taste.
- Fill egg whites with yolk mixture evenly.
- Sprinkle paprika and chives on top for garnish.
Notes
- Use week-old eggs for easier peeling
- Add cream cheese at room temperature only
- Pipe filling for professional presentation appearance
- Chill assembled eggs for 30 minutes before serving
- Store covered in refrigerator up to 3 days