Mexico Chiquito Cheese Dip Recipe
Create this creamy, iconic cheese dip at home in just 15 minutes. Perfect for parties, this easy Mexico Chiquito Cheese Dip Recipe is a total crowd-pleaser.
Ingredients
- 1 lb American cheese velveeta or deli style
- 1 cup half and half
- 4 oz diced green chiles canned
- 1 tsp chili powder
- 1/2 tsp garlic powder
Instructions
- Cut the cheese into uniform small cubes for faster melting.
- Place the cheese and half-and-half into a medium saucepan.
- Heat the mixture over low heat while stirring constantly.
- Stir in the diced green chiles once the cheese is soft.
- Add the chili powder and garlic powder to the mixture.
- Continue stirring until the dip is completely smooth and creamy.
- Serve warm immediately with your favorite tortilla chips.
Notes
Serve with a side of warm homemade tortillas for an authentic experience.