Mexican Hot Chocolate Recipe
This traditional Mexican Hot Chocolate Recipe brings warmth and authentic flavors to your kitchen.
Equipment
- Medium saucepan
- Whisk or molinillo (traditional wooden whisk)
- Measuring Cups
- Measuring Spoons
- Serving mugs
Ingredients
- 4 cups whole milk
- 3 oz Mexican chocolate tablets chopped
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp chili powder
- Pinch of salt
Instructions
- Heat milk in saucepan over medium heat.
- Add chopped chocolate tablets to warm milk.
- Whisk constantly until chocolate completely melts.
- Stir in brown sugar until dissolved.
- Add vanilla extract and mix well.
- Sprinkle cinnamon and chili powder into mixture.
- Add pinch of salt for balance.
- Whisk vigorously for 2 minutes until frothy.
- Taste and adjust sweetness as needed.
- Pour into mugs and serve immediately hot.
Notes
- Use authentic Mexican chocolate for best flavor results
- Don't let milk boil to prevent scorching
- Whisk constantly to create perfect frothy texture
- Adjust spice levels according to your preference
- Serve immediately while hot for optimal taste