Mexican Chicken Marinade Recipe
This Mexican Chicken Marinade Recipe brings bold flavors to your kitchen. The blend of lime, spices, and herbs creates magic.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Ziplock bag or glass dish
- Refrigerator space
- Whisk
Ingredients
- 4 chicken breasts or thighs
- 1/4 cup olive oil
- 3 limes juiced
- 2 cloves garlic minced
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and pepper to taste
Instructions
- Mix olive oil in large bowl.
- Add fresh lime juice and whisk well.
- Stir in minced garlic cloves completely.
- Add cumin, chili powder, and paprika.
- Mix in oregano, salt, and pepper.
- Place chicken in marinade mixture thoroughly.
- Seal bag or cover dish tightly.
- Refrigerate for minimum 2 hours.
- Cook chicken using preferred cooking method.
Notes
- Marinate chicken for 4-8 hours for maximum flavor
- Don't marinate longer than 24 hours to prevent mushiness
- Save some marinade separately for basting while cooking
- Pat chicken dry before cooking for better searing
- Let chicken rest 5 minutes after cooking