Mediterranean Chicken Patties Recipe
Mediterranean Chicken Patties Recipe brings vibrant flavors to your dinner table. These juicy patties combine fresh herbs, tangy feta cheese, and aromatic spices.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Non-stick skillet or grill pan
- Spatula
- Plate for serving
Ingredients
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley chopped
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lemon juiced
Instructions
- Mix ground chicken in large bowl.
- Add crumbled feta cheese to chicken.
- Stir in chopped fresh parsley.
- Add minced garlic to mixture.
- Sprinkle oregano, salt, and pepper.
- Pour lemon juice over ingredients.
- Mix all ingredients gently together.
- Form mixture into six equal patties.
- Heat olive oil in skillet.
- Cook patties for 5 minutes each side.
- Ensure internal temperature reaches 165°F.
- Remove from heat and serve immediately.
Notes
- Don't overmix the chicken to keep patties tender
- Chill patties for 30 minutes before cooking for better shape
- Use a meat thermometer to ensure proper cooking temperature
- Fresh herbs work better than dried for maximum flavor
- Serve immediately while hot for best taste experience