McDonald Hash Browns Recipe
Craving those golden, crispy McDonald's hash browns at home? This McDonald Hash Browns Recipe delivers the same satisfying crunch.
Equipment
- Large Mixing Bowl
- Fine grater or food processor
- Clean kitchen towel
- Large skillet or frying pan
- Spatula
Ingredients
- 3 large russet potatoes peeled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
Instructions
- Grate potatoes using fine grater completely.
- Place grated potatoes in clean kitchen towel.
- Squeeze towel tightly removing all excess moisture.
- Transfer potatoes to large mixing bowl immediately.
- Add salt, pepper, and cornstarch to potatoes.
- Mix ingredients together until evenly distributed throughout.
- Heat oil in large skillet over medium heat.
- Form potato mixture into small oval patties.
- Cook patties 4-5 minutes until golden brown.
- Flip carefully and cook another 3-4 minutes.
Notes
- Use russet potatoes for best crispy texture
- Remove moisture completely for maximum crispiness
- Don't overcrowd pan while cooking hash browns
- Maintain medium heat to prevent burning outside
- Press patties gently while cooking for evenness