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Matcha Mont Blanc Recipe

Matcha Mont Blanc Recipe

Try a tasty twist on a classic with this matcha Mont Blanc recipe. This dessert mixes smooth matcha green tea with creamy chestnut puree and light meringue. 
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine French, Japanese
Servings 6
Calories 250 kcal

Equipment

  • Oven
  • Mixing Bowls
  • Electric mixer 
  • Piping bags
  • Sifter
  • Baking Sheet
  • Parchment paper
  • Small saucepan
  • Spatula

Ingredients
  

  • 1/2 cup chestnut puree
  • 1 tablespoon matcha powder
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 300°F (150°C).
  • Line a baking sheet with parchment paper.
  • Whip egg whites and cream of tartar until stiff.
  • Gradually add sugar while whipping.
  • Fold in flour and powdered sugar.
  • Pipe meringue onto the baking sheet.
  • Bake for 1 hour or until dry.
  • Whip cream with vanilla extract.
  • Mix matcha powder into chestnut puree.
  • Layer meringue, chestnut puree, and whipped cream.
  • Add extra matcha powder on top.

Notes

  1. Use fresh matcha powder for best taste.
  2. Make sure meringue is dry before removing from oven.
  3. Fold whipped cream gently to keep it light.
  4. Chill chestnut puree to mix easily.
  5. Sift dry ingredients to avoid lumps.
Keyword Matcha Mont Blanc Recipe