Mastros Butter Cake Recipe
Learn how to make Mastros Butter Cake at home with this simple, step-by-step guide. Create a rich, buttery dessert that tastes just like the famous restaurant treat.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 cup sour cream
- 8 oz cream cheese softened
Instructions
- Preheat your oven to 350°F.
- Cream together the butter, cream cheese, and sugar until fluffy.
- Add eggs one by one and stir in the vanilla.
- Fold in the flour and baking powder gently.
- Mix in the sour cream until smooth.
- Pour the batter into a greased baking pan.
- Bake for 45 minutes until golden brown.
- Cool slightly before serving warm with ice cream.
Notes
Serve warm for the best experience.