Mashed Potato Cheese Puffs Recipe
Transform your leftover mashed potatoes into golden, crispy delights with this Mashed Potato Cheese Puffs Recipe.
Equipment
- Large Mixing Bowl
- Measuring cups and spoons
- Baking Sheet
- Parchment paper
- Cookie scoop or spoon
- Wire cooling rack
- Oven
- Small bowl for egg wash
Ingredients
- 2 cups cold mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 large egg
- 2 tablespoons chopped chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons butter melted
Instructions
- Preheat your oven to 400°F (200°C).
- Line baking sheet with parchment paper.
- Mix mashed potatoes and cheese in bowl.
- Add flour, egg, and all seasonings.
- Stir until mixture forms cohesive dough.
- Scoop mixture into small rounded portions.
- Place puffs on prepared baking sheet.
- Brush tops with melted butter.
- Bake for 15-20 minutes until golden.
- Cool on wire rack before serving.
Notes
- Use cold mashed potatoes for better texture and easier handling.
- Don't overmix the batter to keep puffs light and fluffy.
- Make puffs uniform size for even cooking throughout.
- Brush with butter for extra golden, crispy exterior.
- Add bacon bits or herbs for extra flavor variations.