Martha White Muffin Mix Pancakes Recipe
Sweet, fluffy, and incredibly easy to make. Discover how to transform your favorite muffin mix into a breakfast delight with this simple recipe today.
Ingredients
- 2 pouches Martha White Muffin Mix Any flavor works well
- 1 cup milk
- 2 large eggs
- 1 tbsp vegetable oil
Instructions
- Whisk together the muffin mix, milk, eggs, and oil in a medium bowl.
- Stir until the batter is mostly smooth with few lumps.
- Heat a lightly oiled skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- Cook until bubbles form on the surface and edges look dry.
- Flip the pancakes carefully and cook until golden brown on the other side.
- Serve warm with your favorite breakfast toppings.
Notes
If the batter is too thick, add one extra tablespoon of milk.