Martha Stewart Yule Log Layer Cake Recipe
The holiday season needs a perfect treat. That is why the Martha Stewart Yule Log Layer Cake Recipe is so popular.
Equipment
- Electric mixer
- Large bowl
- Baking Pan
- Parchment paper
- Rubber spatula
- Wire rack
- Offset spatula
Ingredients
- 6 large Eggs
- 3/4 cup Granulated Sugar
- 1/2 cup Cocoa Powder
- 1/2 cup All-Purpose Flour
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 2 cups Heavy Cream
- 1/2 cup Powdered Sugar
- 1/2 cup Butter
- 1 cup Dark Chocolate
Instructions
1. Bake the Sponge:
- Spread the batter thin on your baking pan. Bake it until it feels springy to the touch.
2. Roll the Cake:
- Roll the warm cake in a clean towel. This prevents the cake from cracking later on.
3. Make the Filling:
- Whip the heavy cream until it is thick. Add a little sugar for a sweet taste.
4. Spread the Cream:
- Unroll the cool cake very carefully. Spread the white cream evenly over the surface.
5. Roll it Up:
- Roll the cake back into a log shape. Keep the seam facing down on the plate.
6. Frost the Log:
- Cover the outside with chocolate ganache. Use a fork to create a wood texture.
7. Add Decorations:
- Dust the top with extra powdered sugar. Add berries or mint leaves for a festive look.
Notes
➜ Always use room temperature eggs for a better rise.
➜ Do not overbake the cake or it will crack.
➜ Roll the cake while it is still very warm.
➜ Sift the cocoa powder to remove all the lumps.
➜ Let the ganache thicken before spreading on the cake.
➜ Use a serrated knife to cut clean cake slices.