Martha Stewart Vanilla Pudding Recipe
Do you love creamy desserts? You should try the Martha Stewart Vanilla Pudding Recipe. This classic treat is very smooth.
Equipment
- Medium saucepan
- Whisk
- Measuring Cups
- Measuring Spoons
- Fine-mesh sieve
- Small glass bowls.
- Plastic wrap
Ingredients
- 3 cups whole milk.
- 3/4 cup granulated sugar.
- 3 tablespoons cornstarch.
- 1/4 teaspoon salt.
- 3 large egg yolks.
- 1 tablespoon unsalted butter.
- 1 teaspoon pure vanilla extract.
Instructions
- Whisk sugar, cornstarch, and salt in a pan. Make sure there are no lumps left.
- Slowly whisk in milk and egg yolks. Keep whisking until the mixture is very smooth.
- Place the pan over medium heat. Stir constantly so the bottom does not burn.
- Bring it to a gentle boil. Let it bubble for about one minute. It should look thick like glue.
- Remove the pan from the heat. Stir in the butter and vanilla extract well.
- Pour the pudding through a sieve. Cover with plastic wrap and chill for three hours.
Notes
- Use whole milk for a creamier texture.
- Always stir constantly to avoid burnt spots.
- Strain the pudding to remove any tiny egg bits.
- Press plastic wrap directly on the pudding surface. This prevents a tough skin from forming on top.