Martha Stewart Tuna Salad Recipe
This Martha Stewart Tuna Salad Recipe is perfect. This Martha Stewart Tuna Salad Recipe tastes fresh and clean.
Equipment
- Large bowl
- Small whisk
- Sharp knife
- Cutting Board
- Can opener
- Large Spoon
Ingredients
- 2 cans Tuna 5 oz each
- 1/4 cup Mayonnaise
- 1 stalk Celery diced
- 2 tbsp Red Onion minced
- 1 tbsp Fresh Parsley chopped
- 1 tsp Dijon Mustard
- 1 tsp Lemon Juice
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions
1. Drain the Tuna.
- Open your cans of tuna. Pour out all the extra liquid. Put the dry tuna in your bowl. Flake it apart with a fork.
2. Prep the Veggies.
- Wash your celery and parsley. Dice the onion and celery very small. Mince the parsley leaves finely. Add them to the tuna bowl.
3. Make the Dressing.
- In a separate small bowl, mix mayo. Add the mustard and lemon juice. Whisk until the sauce is very smooth.
4. Combine Everything.
- Pour the dressing over the tuna. Mix it gently with your spoon. Ensure every piece of tuna has sauce.
5. Season to Taste.
- Sprinkle salt and pepper over the top. Stir one last time. Taste it to see if it needs more.
Notes
➡️ Use cold tuna to keep the salad very refreshing.
➡️ Chop onions very tiny so they are not overpowering.
➡️ Add the lemon juice slowly to control the zest.
➡️ Chill the salad for thirty minutes before you serve.
➡️ Use fresh herbs instead of dried for better taste.
➡️ Try adding capers if you want a salty kick.