Martha Stewart Spaghetti Squash Recipe
Are you looking for a healthy dinner? The Martha Stewart Spaghetti Squash Recipe is a perfect choice.
Equipment
- Baking Sheet
- Sharp knife
- Large Spoon
- Fork
- Pastry brush
- Cutting Board
Ingredients
- 1 medium Spaghetti Squash
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Parmesan Cheese
- 2 tbsp Fresh Parsley
- 1 clove Garlic
Instructions
1. Preheat the Oven
- Set your oven to 400 degrees. Let it get very hot first.
2. Cut the Squash
- Place the squash on a board. Cut it in half from top to bottom.
3. Remove the Seeds
- Use your spoon to scoop out the seeds. Throw the seeds away or save for roasting.
4. Season the Squash
- Rub oil over the yellow inside. Sprinkle plenty of salt and pepper.
5. Roast the Squash
- Place the squash face down on the pan. Bake it for about forty-five minutes.
6. Shred the Strands
- Turn the squash over carefully. Use a fork to scrape the flesh.
7. Add the Toppings
- Toss in the garlic and the cheese. Sprinkle the fresh parsley on top.
Notes
➜ Pick a squash that feels heavy for its size.
➜ Poke holes in the skin before cutting it.
➜ Roast until the skin feels soft to the touch.
➜ Do not overcook or the strands will get mushy.
➜ Use high-quality olive oil for the best flavor.
➜ Scrape the fork gently to get long noodles.
➜ Serve it while it is still very hot.